Recipe

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Deli turkey, hard-boiled eggs, cheese, and Homemade Ranch make this Club Turkey Wrap a hit for school lunches.

Grab your favorite ingredients and check all my tips to build a terrific wrap and pack it for school without any mess!

Turkey Lunch Wrap

My son’s life is a nonstop mix of school, sports, and everything in between. This turkey lunch wrap, loaded with protein-packed turkey, egg, and crisp veggies, is the perfect school lunch to keep up with him! Bonus: it’s simple to pack!

Just like my lunchbox burrito bowls and chicken and hummus bento box, this wrap is filling enough to satisfy big appetites and keep teens focused all day long. The after-school fridge raid will be way less dramatic!

Ingredients & Options

This turkey club wrap is easy to customize with ingredients you’ve got in your fridge. Below are the basics to making this wrap, plus a few delicious swaps and additions. Here’s what you need:

Flour tortillas: swap for grain-free, gluten-free or spinach tortillas.
Deli turkey: your favorite sliced deli turkey.
Tomato: fresh, nutritious, and classic club sandwich ingredient!
Greens: lettuce, field greens, arugula, you choose!
Shredded Cheddar cheese: or your favorite one.
Hard-boiled eggs: learn how to make easy to peel hard-boiled eggs here!
Ranch dressing: this homemade ranch or your favorite option.

You’ll find the measurements in the recipe card below.

Swaps/Additions:

Cooked bacon – Like in my turkey bacon wrap.
Shredded cooked chicken
Sliced avocado
Hummus
Mashed Avocado
Basil Pesto
Southwest ranch sauce
Avocado Ranch Dressing

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Turkey Club Wrap Recipe Video

Are you a visual learner? No worries! Watch this super-quick recipe video to see just how easy it is to make this club wrap.

How to Make A Turkey Club Wrap

Wraps are easy to assemble and with these tips, your turkey club wrap will stay tightly wrapped inside the lunch box until lunch. Here is how:

Fill the wrap:
Top your tortilla with the turkey club ingredients, drizzling only a little bit of Ranch. Pack extra dressing in a small, lidded container to prevent the wrap from getting soggy.
Wrap it tight:
Fold the sides in and roll it tightly while tucking the ingredients into the wrap as you roll.
Slice it in half:
Slice the wrap in half just before packing it inside the lunch box to prevent the ingredients from drying out overnight in the fridge.
Pack it for school:
Use a lunch box where the wrap fits well so it doesn’t bounce around during transport. If necessary, add an ice pack to the lunch bag.

Tips for packing wraps for school lunch like a pro

Pack the best wraps for school lunch with these tips:

Use a sturdy container
A firm lunch container is the best way to pack this wrap and enjoy it hours later, just as fresh and neat. Place it in a wrap-size container or compartment and there won´t be any lunchbox mess!

Layer order matters
If you pack this wrap for later, wet ingredients like tomatoes should be placed over lettuce to prevent the tortilla from absorbing the moisture and getting soggy.

Save time
Boil eggs in bulk ahead so you will always have hard-boiled eggs ready to use to build wraps, salads, and other healthy school lunches with eggs.

More Sandwich Wraps for School Lunches

My teens are always excited to find sandwich wraps like this tangy chicken ranch wrap, smokey BBQ chicken wrap, and roast beef and veggie wrap in their lunchboxes. Easy to customise, easy to eat! That’s a lunchtime win!

Turkey Club Wrap

Servings: 1 wrap

Prep Time: 5

Total Time: 5

Deli turkey, hard-boiled eggs, cheese, and Homemade Ranch make this Club Turkey Wrap a hit for school lunches.

5 from 18 votes

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Watch How It’s Packed:

Ingredients

1 flour or gluten-free tortilla
1 cup chopped lettuce
½ cup halved cherry tomato
2 ounces sliced deli turkey
1 hard-boiled egg, sliced
2 tablespoons shredded Cheddar cheese
2 tablespoons Ranch dressing

Instructions

Make the wrap:

Place the tortilla onto a flat surface. Top the center of the tortilla with lettuce, tomatoes, chopped deli turkey, chopped hard-boiled eggs, cheese, and a drizzle of Ranch dressing.
Fold and roll burrito style and slice in half.

For a packed lunch:

Pack the wrap in a lunch container. If adding fruits and veggies, keep them separate. Close the container and pack it into a lunch bag with an ice pack.