These Club Turkey Wraps are going to be a hit for school and office lunches.
It’s a healthy wrap idea with deli turkey, hard-boiled eggs, cheese, and a light drizzle of Homemade Ranch dressing.
Ingredients & Options
This turkey club wrap is easy to customize with ingredients you’ve got in your fridge. Below are the basics to making this wrap, plus a few delicious swaps and additions:
- Flour tortillas- swap for grain-free, gluten-free or spinach tortillas
- Sliced deli turkey
- Fresh tomato
- Lettuce
- Shredded Cheddar cheese
- Hard-boiled eggs- learn how to make easy to peel hard-boiled eggs here!
- Ranch dressing- this homemade ranch or your favorite option.
Swaps/Additions:
- Cooked bacon
- Shredded cooked chicken
- Sliced avocado
- Hummus
- Mashed Avocado
- Basil Pesto
- Southwest ranch sauce
- Avocado Ranch Dressing
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Turkey Club Wrap Recipe Video
Are you a visual learner? No worries! Watch this super-quick recipe video to see just how easy it is to make this club wrap.
How to Make A Turkey Club Wrap
Wraps are an easy lunch to assemble, and this recipe is no different. Here’s how to build a Club Turkey Wrap:
- Place the tortilla onto a flat surface.
- Top with lettuce, tomatoes, turkey, hard-boiled eggs, cheese, and a drizzle of Ranch dressing.
- Fold and roll burrito style.
Alternatively, you could add all the fillings to a large bowl and toss with the Ranch dressing, then add it to the tortilla.
Turkey Club Wrap
Deli turkey, hard-boiled eggs, cheese, and Homemade Ranch make this Club Turkey Wraps a hit for school and office lunches.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 wrap 1x
- Category: Lunch
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 flour or gluten-free tortilla
- Chopped lettuce
- ½ cup halved cherry tomato
- 2 ounces sliced deli turkey
- 1 hard-boiled egg, sliced
- 2 tablespoons shredded Cheddar cheese
- 2 tablespoons Ranch dressing
Instructions
- Place the tortilla onto a flat surface.
- Top the center of the tortilla with lettuce, tomatoes, chopped deli turkey, chopped hard-boiled eggs, cheese, and a drizzle of Ranch dressing.
- Fold and roll burrito style. Slice in half and pack into a lunch container.
Nutrition
- Serving Size: 1 wrap
- Calories: 458
- Sugar: 5g
- Sodium: 1414mg
- Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 217mg
Keywords: turkey club wrap, turkey wrap
Chrissy
I have a big problem with condensation, either from the box being in the fridge previously, or from an ice pack melting. Feels like I’m in a constant battle to keep foods from getting soggy. I’ve learned a couple of tricks, through trial-and-error, but I’d love to see a post on this issue. For now, it is impossible for me to pack lunches the night before, due to this.,
★★★★★