These Club Turkey Wraps are going to be a hit for school and office lunches.

It’s a healthy wrap idea with deli turkey, hard-boiled eggs, cheese, and a light drizzle of Homemade Ranch dressing.

Ingredients & Options

This turkey club wrap is easy to customize with ingredients you’ve got in your fridge. Below are the basics to making this wrap, plus a few delicious swaps and additions:

Flour tortillas- swap for grain-free, gluten-free or spinach tortillas
Sliced deli turkey
Fresh tomato
Lettuce
Shredded Cheddar cheese
Hard-boiled eggs- learn how to make easy to peel hard-boiled eggs here!
Ranch dressing- this homemade ranch or your favorite option.

Swaps/Additions:

Cooked bacon
Shredded cooked chicken
Sliced avocado
Hummus
Mashed Avocado
Basil Pesto
Southwest ranch sauce
Avocado Ranch Dressing

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How to Make A Turkey Club Wrap

Wraps are an easy lunch to assemble, and this recipe is no different. Here’s how to build a Club Turkey Wrap:

Place the tortilla onto a flat surface.
Top with lettuce, tomatoes, turkey, hard-boiled eggs, cheese, and a drizzle of Ranch dressing.
Fold and roll burrito style.

Alternatively, you could add all the fillings to a large bowl and toss with the Ranch dressing, then add it to the tortilla.

Turkey Club Wrap

Deli turkey, hard-boiled eggs, cheese, and Homemade Ranch make this Club Turkey Wraps a hit for school and office lunches.

Author: Laura Fuentes – MOMables
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 wrap 1x
Category: Lunch
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1 flour or gluten-free tortilla
Chopped lettuce
½ cup halved cherry tomato
2 ounces sliced deli turkey
1 hard-boiled egg, sliced
2 tablespoons shredded Cheddar cheese
2 tablespoons Ranch dressing

Instructions

Place the tortilla onto a flat surface.
Top the center of the tortilla with lettuce, tomatoes, chopped deli turkey, chopped hard-boiled eggs, cheese, and a drizzle of Ranch dressing.
Fold and roll burrito style. Slice in half and pack into a lunch container.