Looking for a way to repurpose leftovers for lunch? These Lunchbox Burrito Bowls are easy to make and easy to customize!
The idea of a burrito bowl isn’t anything new. I happen to love them, especially when traveling. It’s a convenient way to eat well, while I’m on the go, or need a night in for work. So why not enjoy the same convenience at home?
Related: Top 5 Lunchboxes We’ve Tested
One of the reasons I love to make my own burrito bowls at home is because I can prep ahead for nights when we need a quick and easy dinner. Simply cook your rice, wash the beans, shred the cheese and chop any additional toppings your family will enjoy. Just look at how easy they are to make!
The best part about making burrito bowls for dinner is that they make great leftovers for your lunchbox! Create a burrito bowl unique to your child’s taste, or even better, have them help. If you don’t have access to a microwave, you can layer your warmed ingredients inside a thermos.
To enjoy more delicious, fun recipes like this one, click here, to sign up for our menu plan.
Lunch Box Burrito Bowls
Ingredients
- For the bowls:
- 2 cups rice, uncooked
- 1 Rotisserie chicken
- 8 ounces salsa
- Toppings: Black beans (optional)
- 1 ½ cups shredded cheddar cheese
- Guacamole
- Sour cream
Instructions
- Cook rice according to package directions on the stovetop or rice cooker.
- Prepare your burrito bowl toppings by transferring them into bowls.
- Heat your rotisserie chicken and shred the meat, using two forks and on a cutting board, into smaller pieces.
- Fill serving bowls with cooked rice, top with shredded chicken, salsa, and desired toppings to build 6 bowls.
- For a grain free bowl, use shredded lettuce instead of rice.
Recipes You May Also Like
-
Switch out the tuna fish salad for this healthy Salmon Salad Pita Lunch! It's an…
-
These Healthy Bell Pepper Nachos are everything you love about nachos made grain-free, low carb,…
-
Bite-size, yummy, and good for you, these Zucchini Pizza Bites the low-carb way to enjoy…
-
Steak and grilled veggies sandwiched between melted cheese and toasted bread, that's melt-in-your-mouth good!
Dietary Needs, Gluten-Free, Lunchbox, Recipes, Vegetarian
Tags: avocado, black beans, chicken, rice, salsa, taco
Love at first sight, when i saw your rice cooker in the video. So, of course, I spent a little time researching and found the one I wanted. So I see these yummy burrito bowls on our menu for Friday. :)
★★★★★
that is such a good idea! I have found that “bowls” are my go to for whenever dinner is just a big ol’ dump everything on top of rice night! (i use trader joes frozen rice so easy!)
We love bowls, too! It makes dinner so much easier.