Make the sandwich starting with a layer of cheese, then add the turkey, the tomato in the middle, and then another layer of cheese to create a moisture barrier to prevent the bread from getting soggy.

Brush the outside of the sandwich with a little butter or olive oil. Grill it in a panini press or skillet with a heavy pan on top to press it down. Cook until golden on one side, flip, and repeat. Cheese should be gooey and the outside should be crisp.

Let it cool slightly before slicing it in half on a plate or cutting board. Enjoy!