Waffle Breakfast Bento
Turn your kids' favorite waffles into an irresistible breakfast bento that’s nutritious and easy to pack to-go!
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Ingredients
- 8 mini waffles
- 2 tablespoons whipped cream cheese
- ½ peach, sliced thin*
Instructions
- Lightly toast the mini waffles in a toaster. Alternatively, you can make one waffle sandwich with a regular-sized homemade waffle sliced in half and toast it.
- Spread a little whipped cream cheese directly onto each mini waffle. Place the sliced peaches on top and close the waffle sandwich.
- Place the waffle sandwiches inside a bento box along with some fruit and your favorite sides.
- Pack this breakfast bento inside a lunch bag, with an ice pack if necessary.
Notes
If using frozen peach slices, thaw them out first and carefully slice them in half into thin peach slices.
Nutrition
Serving: 4 waffle sandwiches | Calories: 252kcal | Carbohydrates: 41g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 393mg | Potassium: 227mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1410IU | Vitamin C: 3mg | Calcium: 312mg | Iron: 5mg
