Egg Salad Bento with Pita
Make a delicious high-protein bento box with egg salad, turkey, and pita for the ultimate healthy school lunch.
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Ingredients
- ½ cup Mayo-Free Egg Salad
- 2 ounces turkey, rolled up
- 1 pita, sliced in wedges
Instructions
- Place the egg salad in one compartment of the bento box.
- Roll up the turkey slices, and slice into bite-sized pieces. Place them in another compartment of the bento box.
- Place the pita wedges in a separate compartment.
- Refrigerate until ready to pack in the lunch bag, use with an ice pack if needed.
Nutrition
Serving: 1 lunch | Calories: 340kcal | Carbohydrates: 33g | Protein: 25g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 355mg | Sodium: 934mg | Potassium: 399mg | Fiber: 1g | Sugar: 1g | Vitamin A: 475IU | Calcium: 105mg | Iron: 3mg
