Tomato Pasta Soup Thermos Lunch
Turn dinner leftovers into an epic school lunch idea with this delicious thermos recipe. Plus, all the tips to keep it warm!
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Ingredients
For the tomato pasta soup:
- 1 cup veggie tomato soup
- ½ cup cooked macaroni pasta
For this lunch:
- Tomato pasta soup
- 1 cup raw veggies
- 2 tablespoons ranch dressing
Instructions
Prep:
- Fill the thermos container with hot water and let it sit for 5 minutes before draining the water out. Meanwhile, heat up the tomato pasta soup, wither leftovers from dinner or making your own with tomato soup + cooked pasta, until piping hot, for about 2 minutes in the microwave.
- Pour the hot soup inside the thermos container, close the lid.
Pack this lunch:
- Fill a small lidded container with 2 tablespoons of dressing or dip. Pack the veggies separatedly. If your container or snack box is leak-proof, you can put them all in the same one but in separate compartments.
- Place the thermos container, a spoon, and the veggies and dip inside a lunch bag.
Nutrition
Serving: 1 lunch | Calories: 274kcal | Carbohydrates: 55g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 56mg | Potassium: 608mg | Fiber: 4g | Sugar: 21g | Vitamin A: 988IU | Vitamin C: 33mg | Calcium: 38mg | Iron: 3mg
