Turkey Broccoli Quiche Recipe

Imagine how happy your family will be when you don’t serve them ANOTHER leftover turkey sandwich…

Yes, Thanksgiving is right around the corner. And we all know the overwhelming feeling of having waaaaaaaay too many leftovers crammed into our fridge the day after Thanksgiving.

Sure, it’s fun for a couples days, but then it’s like… How many leftover turkey sandwiches can one person eat?

I knew I had to work on a fun and fresh recipe that would use up some of those pesky Thanksgiving leftovers.

This Turkey Broccoli Quiche really does taste best warm, so it would be great to pack up for the adults to heat up at lunch, or serve the entire family for a great breakfast, lunch or dinner!

Turkey Broccoli Quiche
Serves 6-8
Cuisine: Breakfast
  • 1 9-inch pie shell, unbaked
  • ½ cup chopped cooked turkey
  • ¾ cup chopped fresh broccoli
  • ½ cup cheddar cheese
  • 2 TB finely chopped onion
  • 1 garlic clove, minced
  • 1 TB butter
  • 3 eggs
  • 1 cup reduced fat milk
  • ¼ cups half-and-half
  • ½ tsp salt
  1. Over a medium heat, saute broccoli, garlic and onion in the 1 TB butter. Stirring frequently, until tender.
  2. Sprinkle cooked broccoli, garlic and onion, turkey, and cheese into the prepared pie shell.
  3. In a medium bowl, beat together eggs, milk, half and half, and salt. Pour egg mixture over turkey and broccoli mixture.
  4. Bake at 425° for 15 minutes.
  5. Reduce heat to 325° continue baking for about 20 to 25 minutes, or until a toothpick inserted in center comes out clean.


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About MOMables

Laura Fuentes is the founder of MOMables and a mom to 3 kids. She's the Author of 3 cookbooks, has competed (and won!) on Food Network, is a TODAY Food contributor, has a column on the Huffington Post and creates recipes for numerous print magazines. She also produces recipe videos for the MOMables YouTube Channel.