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This picnic bento box is perfect for kids who like to snack their way through lunch instead of eating one big sandwich. Here, you’ll learn how to build one that’s filling and pack it so everything stays fresh until lunchtime.

Inside This Picnic Bento Lunch Box
A picnic lunch is easy to customize with different colors, flavors, and textures. This one includes:
- Protein: rolled deli turkey or another favorite lunch meat.
- Fruit: strawberries, blueberries, grapes, or another favorite.
- Veggies: cucumber slices, carrots, bell peppers, or snap peas.
- Something crunchy: pita chips, crackers, or pretzels.
- A fun snack: puffed cheese bites or another favorite lunchbox treat.
How to Pack This School Lunch
- Assemble
Arrange the deli meat, fruit, veggies, and snack items in separate compartments. Keep pita chips, crackers, or other crunchy foods in their own compartment so they stay crisp until lunchtime. - Pack it for school
Refrigerate the lunch until you’re ready to place it inside an insulated lunch bag with an ice pack, if needed.
Laura’s School Lunch Packing Tips
Yes. Assemble the entire lunch the night before, refrigerate it, and move it into the lunch bag in the morning. You can also make several at once for easy grab-and-go lunches during the week.
Pack pita chips, crackers, or pretzels in their own compartment so they don’t absorb moisture from the fruit or veggies.
For bigger appetites or teens, add cheese, a hard-boiled egg, hummus, yogurt, or another protein-rich snack. You can also include a dip or a homemade energy bite.
Absolutely. Use any combination of protein, fruit, veggies, and crunchy snacks your kids already enjoy. The variety is what makes this lunch feel like a picnic.
More Ways to Make Lunch Easier
If your kids like snack-style lunches with plenty of variety, try these ideas next:
Picnic Bento Lunch Box

Watch How It’s Made:
Ingredients
- ½ cup strawberries
- ⅓ cup blueberries
- ½ cup English cucumber sliced
- 3 ounces deli turkey
- Pita chips or crackers
Instructions
- Wash fresh fruit and veggies.
- Slice fruit and veggies into bite-sized pieces and place inside the lunch container.
- Roll up deli turkey, and slice into smaller pieces.
- Place pita chips in a separate lunch compartment to keep them dry.
- Close the lunchbox and refrigerate or place it in a lunch bag with an ice pack.
Notes
Nutrition information is calculated without chips and crackers.










loretta scott says
Nice and simple—and pretty
Demi says
Long live bento lunches!! I love all the school lunch ideas you share. Quick and easy!!