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Eggless French Toast

Eggless French Toast
Eggless French Toast
Eggless French Toast
Eggless French Toast

Who doesn’t love a thick stack of french toast with a drizzle of maple syrup? This eggless french toast tastes just like the classic but without the eggs.

It’s hard to imagine breakfast-life without french toast. It’s savory, sweet, light, crispy and all the things one would want for breakfast. Unless, one is allergic to eggs; then, you need an egg-free french toast that is nearly as good as the original.

How to Make French Toast Without Eggs

This egg-free version exceeds every expectation of classic french toast with its hearty slices of toast and their light, airy middles, and crispy, sweet crusts. Sounds just like the classic version, right? And it tastes like it too!

While preparing a batch of egg and dairy-free pancakes, I wanted to see if I could accomplish the same delicious results with french toast. Lucky for you, I was right!

Eggless French Toast

This eggless french toast recipe has all the bells and whistles as far as taste and texture but to achieve this without eggs, I made the batter with milk, cornstarch, and vanilla.

The starch thickens the milk and helps the batter to hold on to the bread. It also yields perfectly crispy on the outside, soft on the inside toasts that lack the eggy texture, french toast can have.

Get More Breakfast Ideas without Eggs here!

Eggless French Toast Ingredients

The bread is what really makes this dish so make sure to use a hearty, thick sliced version which holds the liquid and creates pillowy soft middles. After all, that is what we’re going for. Read all about the best breads for French toast here.

I also recommend using regular full-fat milk for this french toast, skim is not the same. If your family is dairy-free you can make this with almond or coconut milk.

If you’re all out of milk, then you can try my no milk French toast here.

Can You Freeze French Toast?

Like pancakes, waffles, and muffins, this french toast holds up great in the freezer.

Once cooked, allow the french toast to cool down to room temperature before wrapping with plastic wrap or parchment paper. Place the slices in a freezer bag and freeze for 1 to 2 months.

Eggless French Toast

How to Reheat Eggless French Toast

To bring this breakfast back to life you can reheat it in the toaster or in an oven at 375F for 8 to 10 minutes.

If you want to make this breakfast more like the pre-packaged frozen french toast sticks kids seem to adore, you can cut the cooked french toast into strips, freeze as directed and heat when ready to serve.

You can feel good about serving them homemade french toast and they get to “dunk them”, it’s the best of both worlds.

Best French Toast Toppings

No stack of french toast is complete without the necessary toppings and that decision is up to you! My family enjoys a drizzle of maple syrup with sliced strawberries but here are a few other topping options:

  • Homemade Blueberry Syrup
  • Bananas
  • Whipped cream
  • Cinnamon Syrup
  • Powdered sugar
  • Pecans
  • Strawberry Syrup
  • Spiced apples
Print

Eggless French Toast

Eggless French Toast
Print Recipe
Pin Recipe

★★★★★

4.8 from 39 reviews

This eggless french toast recipe tastes just like the classic version with light, airy middles and crispy, sweet crusts and it’s allergy friendly!

  • Author: MOMables.com
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Cuisine: American

Ingredients

Units
  • ½ cup milk, regular or dairy free
  • 1 tablespoon corn starch
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cinnamon, optional
  • 2 slices thick white bread
  • 2 tablespoons butter or vegan alternative, for grilling
  • ½ cup sliced strawberries
  • Maple syrup, for serving
  • Powdered sugar, optional

Instructions

  1. In a medium bowl combine the milk, cornstarch, vanilla, and cinnamon. Whisk until everything is combined and the cornstarch is dissolved.
  2. Heat a large, nonstick pan over medium heat.
  3. Place one slice of bread into the milk mixture long enough to soak the side then flip the bread and allow it to soak for an additional 3 seconds.
  4. Melt 1 tablespoon butter in the pan and place 2 slices of bread into the center of the pan. Cook for 3 to 4 minutes or until golden brown.
  5. Using a spatula, flip the french toast pieces and brown the other side for an additional 3 to 4 minutes or until golden brown. Remove from the pan and repeat with remaining bread slice and butter.
  6. Once cooked, topped the slices with strawberries, syrup, and powdered sugar, if using.

Equipment

Toaster

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Notes

Avoid using generic white sandwich bread. For best results, use white bread, but this recipe also tastes great with whole wheat bread.

Nutrition

  • Serving Size: 1 slice
  • Calories: 260
  • Sugar: 12.9g
  • Sodium: 240.1mg
  • Fat: 13.8g
  • Saturated Fat: 8.3g
  • Trans Fat: 0.5g
  • Carbohydrates: 31.5g
  • Fiber: 3.5g
  • Protein: 3.2g
  • Cholesterol: 35.7mg

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More Breakfast

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  • The Best Banana Fresh Toast Recipe

Reader Interactions

Comments

  1. Jen

    January 08, 2023 at 11:15 am

    Hello! I was excited to try this recipe as my son is recently egg free but had trouble with the bread sticking to the pan. I used more coconut oil the second time which helped a little bit but had the same issue. We used to make French toast a couple of times a week so have the heat, oil, consistency thing down but wondering what I’m missing with this new recipe. Any tips for the sticking?? Many thanks!!

    ★★★★

    Reply
    • MOMables-Laura

      January 13, 2023 at 11:22 am

      Are you using a non-stick pan?

      Reply
  2. Broke Paramedic

    December 25, 2022 at 2:31 pm

    You saved the worst Christmas of my life! I’m a financially struggling 37 year old with no one in my life but a dog. This Christmas I didn’t have any money for groceries (holy cow on egg prices) and really wanted French toast. Had everything in my cabinets and bread in my freezer. For milk I used 1/4 c evaporated milk and 1/4 c water. I topped with 1 ingredient dulce de leche I made in the oven.

    Made my solo Christmas brunch at least delicious.

    ★★★★★

    Reply
    • MOMables - Laura

      December 27, 2022 at 4:28 pm

      I’m thrilled that this recipe saved the day! Egg prices are astronomical right now so this french toast recipe is the way to go!

      Reply
  3. Eva

    September 19, 2022 at 11:58 am

    I normally do not like French toast because I hate the taste of browned eggs, but this recipe was a hit in our home! I added Pecans and more cinnamon, used a little Mexican vanilla for it, and it was great. I also used coconut oil instead of butter. ** Tip: Cook one side of the toast and then add the pecans on top of the cooked side. Press them into the bread with a flat spatula. When second side is done, flip again, so pecans can toast. Lost very few pecans this way and came out with a nice toasted nutty flavor that was complimented by maple.

    Reply
  4. Keisha

    August 21, 2022 at 2:37 pm

    By far the best homemade eggless French toast I have made. I topped it off with homemade peach jam and pure maple syrup. The mixture of flavors reminds me of peach cobbler! It was very simple to make. Next time I think I will incorporate dipping the bread in crushed pecans/almonds to add a different twist. This will be my go-to recipe.

    ★★★★★

    Reply
    • MOMables-Laura

      August 22, 2022 at 5:00 pm

      That combination does sound amazing! Love the creativity!

      Reply
  5. Cgn

    May 29, 2022 at 2:06 am

    Super easy and tasty recipe! :)

    ★★★★★

    Reply
  6. Cindy Kirchhoff

    April 20, 2022 at 10:35 am

    Like many others, I can’t eat eggs so I’ve skipped french toast forrrrevvver! I’ve gotten around other eggs needs, but I just couldn’t see any way french toast could be eggless. But I decided to do a search today. Found this; made it; perfect! I used a keto bread sold at Aldi in order to get more fiber and protein (I don’t do keto but do try to balance out the carbs with protein and fiber), half and half, cinnamon, vanilla, fried it in coconut oil and sprinkled some pecans in the pan. Topped with pure maple syrup. SO good!

    ★★★★★

    Reply
    • MOMables-Laura

      April 22, 2022 at 3:46 pm

      Making this with keto bread is a great idea!

      Reply
    • LA

      November 26, 2022 at 11:11 am

      I have a similar issue – I think it may be possible substituting greek yogurt for eggs, in some manner. (Am searching for a recipe that has found the way to do that – e.g., diluting the yogurt with a little milk, to get the right consistency to soak the break in?) {Thinking someone, somewhere may already have done the trial and error…}

      Reply
      • Bonnie Bianco

        January 23, 2023 at 11:36 am

        I don’t know about using Greek yogurt for french toast but I have used Greek yogurt in place of eggs in a cake and it turned out wonderful. So you might want to give the Greek yogurt a try for the French toast.

        Reply
  7. Rhianna

    February 14, 2022 at 6:37 am

    This eggless french toast came out delicious!

    ★★★★★

    Reply
  8. Heidi Durig Heiby

    December 30, 2021 at 12:23 pm

    My daughter and I don’t care for egg-y french toast, and this turned out great. Love it!

    ★★★★★

    Reply
  9. BRIDGETTE MICHELE LEONAUSKAS

    September 20, 2021 at 10:15 am

    I cannot have eggs and have been missing french toast so badly. I finally found a texas style toast bread that is GF, DF and egg free! Your recipe nearly made me cry in joy! Thank you so much for figuring it out so I can make it!! YUMMM.

    ★★★★★

    Reply
  10. Ana

    March 05, 2021 at 7:49 pm

    Turned out great. My kids loved. My son was so excited to have French toast after missing out for years.

    ★★★★★

    Reply
  11. Danielle

    February 23, 2021 at 10:55 am

    So happy my almost 6 year old boy has an egg allergy, he’s been so upset not being able to eat French toast like all his friends. Amazing recipe, he loved it! Now he has had this allergy since little so he has nothing to compare, but I do. A++ recipe.

    ★★★★★

    Reply
    • MOMables-Laura

      February 23, 2021 at 12:29 pm

      Super glad this recipe was a success for your family!

      Reply
  12. Km

    February 15, 2021 at 1:58 pm

    This is such a great recipe! I haven’t had real French toast in years due to my son’s allergy to eggs. This recipe tastes just as good, if not better, than regular French toast. Highly recommended!

    ★★★★★

    Reply
    • MOMables-Laura

      February 19, 2021 at 1:11 pm

      Super glad this recipe is a fit for your family!

      Reply
      • Jamie

        January 25, 2022 at 12:47 pm

        My 2 year old son and I loved this!! We both have egg sensitivities and both of us hadn’t had French toast since he was a baby. This tasted great!! I had a little difficulty because I used a grain sandwich bread and accidentally oversoaked it. Then it stuck really badly to my stainless steel pan even with the butter and I had the heat turned down. But I didn’t give up! I then tried using my griddle and put butter directly on it before the soaked bread and it turned our perfectly! Thank you so much. Great recipe!

        ★★★★★

        Reply
  13. Agarwal

    December 19, 2020 at 10:18 pm

    Amazing recipe!

    ★★★★★

    Reply
  14. Caroline Dickerson

    November 30, 2020 at 7:03 pm

    This was my first time ever having French Toast and it was delicious!! I kinda even liked it more than pancakes!

    ★★★★★

    Reply
    • Alejandra

      July 17, 2021 at 11:07 am

      I just made this today for my teenage daughter and she loved it. I didn’t tell her that it was eggless until we were done. I substituted almond milk and used Hawaiian bread. I see now why you recommend thick bread. My first slice was almost ruined but I made it work and was very careful with the next slices. I’m trying to lower my cholesterol do this was a win, win! Thank you for this!

      ★★★★★

      Reply
      • MOMables-Laura

        July 21, 2021 at 3:24 pm

        This recipe with Hawaiian bread sounds AMAZING!

        Reply
  15. Lalura

    November 28, 2020 at 9:41 am

    Yeah, I over soaked it too :(
    Doubled the recipe and used Texas toast but my grandsons (one with dairy/egg allergy) did NOT like it because it was too wet-mea culpa! I am going to try this again (cuz VEGAN FRENCH TOAST!) but will make it beforehand, soak it a shorter time and maybe bake afterwards. I’m sure it will freeze nicely and be ready for the next sleepover!

    Regardless of MY mistakes, thanks for this recipe!

    Reply
  16. Arielle

    November 22, 2020 at 8:09 pm

    I didn’t have eggs so I found this recipe and it’s great! I definitely, highly recommend using a nice thick bread though. I used regular white sandwich bread and it was a little hard to transfer to the pan without breaking..

    ★★★★★

    Reply
  17. Jenny

    September 04, 2020 at 2:15 pm

    My go to vegan french toast recipe. Thank you!!

    ★★★★★

    Reply
    • MOMables - Laura

      September 04, 2020 at 4:29 pm

      Happy to hear that, Jenny!

      Reply
    • Ian

      November 30, 2020 at 2:25 pm

      In all my years never have I heard of eggless french toast….but my grandson said there was……who would of thought

      Reply
  18. kav_29

    May 31, 2020 at 9:36 am

    it was REALLY hard to flip the bread and for it to come in one peice if i try to make it golden brown it will burn so i had to put it in the toaster

    ★★★

    Reply
    • MOMables - Laura

      June 02, 2020 at 5:26 pm

      Hey Kav_29, try soaking it for less time and use thicker bread slices, this usually helps.

      Reply
      • Ana M.

        March 20, 2021 at 10:04 pm

        Since finding out about the horrifying practice of chick culling I have refused to eat eggs. Thank you so much for a delicious eggless alternative to this delicious classic,

        ★★★★★

        Reply
  19. Nathalie

    April 26, 2020 at 8:47 am

    This was simply amazing. I’ve tried several eggless recipes but this was by far the best! And I can’t believe how simple it was! I added some cinnamon to the milk mixture. Thank you so much! It was a huge hit with my family :)

    ★★★★★

    Reply
    • MOMables - Laura

      April 27, 2020 at 10:06 am

      I’m so glad this is now a “keeper” recipe, Nathalie!

      Reply
  20. Jackie

    February 17, 2020 at 9:41 am

    We all loved it :) Used tapioca starch and gluten free bread. Added cinnamon to almond milk and tapioca starch. Thank you!

    ★★★★★

    Reply
  21. Jessica van Lingen

    February 13, 2020 at 6:56 am

    delicious!!!

    Reply
    • MOMables - Laura

      February 13, 2020 at 1:58 pm

      Glad you like the recipe!

      Reply
      • Jayvo

        September 15, 2020 at 3:35 pm

        This was absolutely fantastic!! I added a lil bit of coconut flour and used Texas Toast…Soooo good! Thanks for the recipe, simple but delicious!

        Reply
        • MOMables - Laura

          September 15, 2020 at 4:11 pm

          Great call on the Texas toast! It makes the best french toast.

          Reply
  22. Mandala

    January 08, 2020 at 10:05 am

    This is honestly perfect. Easier than regular French toast and very, very similar to the real thing. My daughter is allergic to eggs, but all the other eggless recipes I’ve seen call for ground flax seed, millet flour, tofu in a blender, etc — I DON’T HAVE TIME FOR THAT lol. This will definitely be our go-to recipe!

    ★★★★★

    Reply
    • MOMables - Laura

      January 14, 2020 at 5:41 pm

      Mandala, this makes me so happy to hear! I think it tastes just as good as the original french toast!

      Reply
    • Doixe

      October 06, 2020 at 7:00 pm

      Can you try like oatmeal bread or king bread

      Reply
      • MOMables - Laura

        October 08, 2020 at 4:41 pm

        Yes, you can use those.

        Reply
  23. Quin

    December 29, 2019 at 7:41 pm

    We used an allergen free bread (pure knead) and subbed oat milk and cooking spray, plus a little maple syrup to aide in browning, to make dairy/wheat/egg free. Kids loved it!

    ★★★★★

    Reply
    • MOMables - Laura

      January 14, 2020 at 5:53 pm

      Glad it was a hit!

      Reply
  24. Lisa

    December 08, 2019 at 9:01 am

    Hello. Instead of corn starch can I use potato starch?

    Reply
    • MOMables - Laura

      December 11, 2019 at 4:32 pm

      Absolutely, Lisa.

      Reply
  25. Justin

    September 01, 2019 at 10:56 am

    Excellent eggless french toast.

    ★★★★★

    Reply
    • MOMables - Laura

      September 01, 2019 at 2:40 pm

      so glad you enjoyed it!

      Reply
  26. Cherity

    July 24, 2019 at 1:08 pm

    I looked this up because of no eggs and was craving french toast. I also realized i didnt have vanilla extract which i could’ve substituted with a lil syrup but then i realized i had instant pudding vanilla flavored. So i used that with a pinch extra of cornstarch and they were so yummy!

    Reply
    • MOMables - Laura

      August 01, 2019 at 3:52 pm

      Glad you enjoyed it Charity!

      Reply
  27. Amy

    April 08, 2019 at 10:08 am

    Tried this recipe because I was out of eggs. Did not soak the bread in the mixture for as long as it said for fear it may be too soggy. Turned out delicious for me. Crispy on the outside! Pleasantly surprised.

    ★★★★★

    Reply
    • Richard

      December 05, 2020 at 10:20 am

      Using thick Brioche toast. Tried this several times and clearly the trick is to lightly soak the bread. 3 seconds will make it super soggy. But great for my kids egg allergy.

      ★★★★

      Reply
  28. Momma Fair

    August 16, 2016 at 10:40 am

    This recipe is yummy!! My kids and I loved it. You couldn’t even tell it had no eggs because it tasted better than when I add them. It is super convenient also. Thank you.

    ★★★★★

    Reply
  29. Renee

    July 25, 2016 at 7:49 am

    I wanted french toast and realized we had no eggs. Made this as written and it was very good! The bread used was Natures Harvest whole wheat bread, pure vanilla (I was out of extract), corn starch and 1% milk. As some mentioned the center was not so down, your burner heat was too high. On my gas/propane range, I ended up on medium low (as our propane seems to put out more BTUs). I will definitely make this again!

    ★★★★★

    Reply
  30. Jolianne

    March 26, 2016 at 3:28 pm

    This was a wonderful recipe! My kids are allergic to eggs, and I was looking for a way for them to experience eggless childhood favorites. I added cinnamon, nutmeg, and cardamom and Ioved the outcome. Thanks for posting!

    Reply
    • MOMables

      March 31, 2016 at 11:36 am

      Sounds delicious. I’m so happy this worked for you!

      Reply
  31. Courtney

    March 05, 2016 at 11:17 am

    Instead of cornstarch, I was gonna substitute it with flour.. is that okay?

    ★★★★★

    Reply
    • MOMables

      March 05, 2016 at 5:51 pm

      I haven’t tested that, but let us know how it works out if you try it!

      Reply
    • Olga booga

      December 20, 2019 at 8:03 am

      Did it work?

      ★★★★

      Reply
  32. CP

    May 20, 2015 at 12:27 pm

    Thanks for this recipe! Saved my day…kids are happy. We’re gluten free so I used gluten free raisin bread (Canyon Bakehouse) and since one of my kiddo’s is allergic to corn we used tapioca starch instead. We ditched the powdered sugar but added cinnamon to the mixture. Kids loved them.

    ★★★★★

    Reply
  33. Tiffany R

    April 17, 2015 at 5:56 am

    This was pretty good for being egg-free but it took literally forever to cook. Legend has it I’m still cooking it to this very day. But seriously it was like a half hour on the pan to get it all browned and not soggy. My husband liked it though so it was worth it. The outside was crispy and the inside kind of creamy-spongey.

    ★★★★

    Reply
    • Kim

      July 15, 2017 at 8:57 am

      I had the same problem! The best way I found to keep them from getting soggy was to not saturate the bread like I usually do. She’s not kidding when she says you only want to leave it in the milk mixture for a few seconds! The best piece I made was the very last one, when I thought there wasn’t even enough mixture.

      Reply
  34. Melissa

    March 28, 2015 at 7:16 am

    I was out of eggs, but really wanted french toast. I came across your recipe and made it with slight adjustments (added a splash of cream for the lusciousness that egg yolks offer, a teaspoon of sugar, and I only had french bread on hand) and it was amazing. I think I might like it better than regular french toast. The outside is so crisp, the inside is so custardy. I don’t miss the eggs in it at all. Thanks for sharing this!

    ★★★★★

    Reply
    • Virginia Cairns

      March 28, 2015 at 11:52 am

      glad you loved them!

      Reply
  35. Celesti

    February 15, 2015 at 6:13 pm

    I used cashew milk and whole wheat flour and honestly it tasted pretty good too ! great recipe !

    ★★★★★

    Reply
  36. krissy

    December 26, 2014 at 8:50 pm

    Do you think these would do well frozen for a quick, go to breakfast? It wouldld be great to have a variety of breakfast items in the freezer for busy mornings other than pancakes.

    Reply
    • MOMables

      December 27, 2014 at 12:23 pm

      They should!

      Reply
    • Evelyn

      October 20, 2021 at 10:24 pm

      What is Texas toast? I never heard of it please tell me the brand name that works best

      Reply
      • MOMables-Laura

        October 27, 2021 at 5:05 pm

        Hi Evelyn, it’s thick-sliced white bread. Bunny Bread makes a great one.

        Reply
  37. Erin

    December 13, 2014 at 10:22 am

    This was really good! We used coconut milk, as we deal with dairy and egg allergies, and it turned out great. We’ve been missing French toast, and I’m glad I finally found a recipe that works! Thanks!

    ★★★★★

    Reply
  38. Sequoia

    November 30, 2014 at 1:26 pm

    Wow! These are incredible. They smell amazing while cooking, and taste lighter!

    Reply
  39. Nisha

    May 12, 2014 at 2:49 am

    Thank you!! My daughter is allergic to eggs. I’m at my wits end of what to make n bake. Have you got any more egg free recipes for cakes desserts etc. please and thanks. I’m going to try this out in the evening

    Reply
  40. kj

    April 24, 2014 at 11:31 am

    My daughter is allergic to eggs so we really enjoyed this! The last piece I dont think I cooked long enough (pan too hot probably), because the outside was browned but the inside was kinda icky corn starchy tasting. The other pieces were great, though :)

    Reply
  41. Vanetta

    February 09, 2014 at 1:42 pm

    Yu-uum! My husband is allergic to eggs and I’m always looking for ways to cook foods he can’t normally have. I added apple pie spice, used almond milk and some cranberry cinnamon bread I baked a few days ago. Unbelievably tasty! Thanks!

    ★★★★★

    Reply
    • Vegetarian Gastronomy

      March 03, 2014 at 1:09 am

      Thanks so much! So glad your family enjoyed this recipe! Your version with apple pie spice and almond milk sounds great! I’ll have to try making this recipe with freshly baked bread!

      Reply
  42. Victoria

    January 26, 2014 at 12:14 pm

    I am a mom of 5. All 4 of my girls have been living gluten free since 2004, jealous their little brother could eat anything…until last October. We all hated the limitations of gluten free living but celiac disease is not something to ignore. In October my son was diagnosed as egg, dairy, wheat allergy. My girls are now grateful gluten is their ONLY issue! Now I hunt for food for HIM…and your french toast recipe (with rice milk and gemf bread and topped with strawberry jam)) was a godsend this a.m.!! No more being left out!
    Thanks for sharing!

    Reply
    • MOMables

      January 26, 2014 at 12:41 pm

      so glad your family enjoyed the recipe Victoria!

      Reply
    • Vegetarian Gastronomy

      March 03, 2014 at 1:12 am

      So glad you enjoyed this recipe! I’ve never made this recipe with GF myself, but I’m going to have to make it for my brother who has Celiac as well! Let me know if you’re in the hunt for any other GF products or recipes and I can try to assist. My brother has had Celiac for more than 10 yrs. now and I bake/cook for him all the time!

      Reply
  43. TL

    January 09, 2014 at 1:59 pm

    Have you tried this as a dairy and egg free recipe? Coconut/almond/soy milk instead of cow’s milk and oil in the pan instead of butter?

    Reply
    • MOMables

      January 09, 2014 at 3:31 pm

      No, but you can try it. I’ve tried it as shown. It’s egg free.

      Reply
    • Jason P

      July 13, 2014 at 8:32 am

      Used a vanilla soy milk (Earth Balance) and omitted the extra vanilla. Turned out great!

      ★★★★★

      Reply
  44. TIffany

    December 27, 2013 at 6:49 pm

    This sounds yummy. I love that this is great for vegetarians as well as others who have issues with dairy. Love the photos too.

    ★★★★★

    Reply
    • MOMables

      December 27, 2013 at 10:45 pm

      thank you Tiffany!

      Reply
  45. RK

    December 21, 2013 at 1:32 am

    I have made this several times and it turns out great every time! My daughter loves it!

    Thank you!

    ★★★★★

    Reply

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