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I hate being a short order cook.
Spaghetti and meatballs is one of those meals my entire family will eat without a single complaint. Therefore, I make it easy on myself and make this meal once a week.
When we have a lot of red sauce & meatballs leftover, I’ll freeze a batch for a mom-needs-a-break night.
Sometimes, we have one tiny portion left. You know, the kind that gets put away in a small container and ends up getting lost in the refrigerator shuffle. Does this sound familiar?
Lets solve that problem with Dinner Transformed!
For this Dinner Transformed lunch, I packed the leftover meatballs and sauce with a baguette, some shredded mozzarella cheese and a cucumber from our garden. Warm up the sandwich or enjoy cold.
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