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Meatballs are one of the easiest hot lunches to pack in a thermos because they stay tender and reheat beautifully. Here, you’ll learn how to pack them so they’re still hot and ready to enjoy at lunchtime.

Making It for Lunch
- Heat the thermos
If you’re packing a hot lunch, fill a food thermos with boiling water, close the lid, and let it sit for 5 minutes while you heat the meatballs. - Warm up the meatballs
Heat 4 to 6 meatballs with your favorite marinara sauce until they’re piping hot. Keeping the meatballs coated in sauce helps them stay moist and keep a nice texture.
If you’re packing them at room temperature, there’s no need to heat them up piping hot, just warmed, to take the chill away. - Pack it for lunch
For a hot lunch, empty the thermos and immediately fill it with the hot meatballs and sauce. Close the lid.
For a room-temperature lunch, pack the meatballs in a leak-proof lunch container. Pack fruit, veggies, or bread on the side.
Laura’s School Lunch Packing Tips
Absolutely. Frozen meatballs are one of my favorite shortcuts for packing lunch. Heat them until they’re piping hot before adding them to the thermos, or let them cool if you’re packing them at room temperature.
Not at all. Marinara is a classic choice, but barbecue sauce is also great. My son loves sweet and sour meatballs, and the tender slow cooker meatballs with gravy, or your favorite baked meatballs, all work with this packing method.
If you’re packing a hot lunch, yes. Preheating the thermos helps keep the meatballs hot until lunchtime and only takes about 5 minutes. Watch this video to learn how.
More Ways to Make Lunch Easier
Cook once, eat twice! That's my secret to effortless school lunches. Leftover spaghetti and pizza slices make easy, next-day meals. Or toss extra taco night ingredients into a container for a quick and delicious burrito bowl. If you’re looking for more hot lunches made from leftovers, here are a few more ideas to try.
How to Pack Meatballs in a Thermos

Ingredients
- 4 to 6 cooked meatballs
- ¼ cup marinara sauce
Instructions
Heat the Meatballs
- If packing a hot lunch, fill a food thermos with boiling water and let it sit for 5 minutes.
- Meanwhile, heat the meatballs and marinara sauce together until the meatballs are piping hot.
- If packing the meatballs at room temperature, warm them up just slightly to remove the chill from the fridge.
Pack for Lunch
- For a hot lunch, empty the thermos and immediately fill it with the hot meatballs and sauce. Close the lid.
- For a room-temperature lunch, pack the meatballs in a leak-proof lunch container.
- Pack your child's favorite sides separately in a snack box.
Notes
- Homemade and frozen meatballs both work well.
- Preheating the thermos helps keep the meatballs hot until lunchtime.
- Meatballs are just as delicious at room temperature.








Karen says
My kids LOVE meatballs, but I hadn’t known you could pack them for lunch, this is such a great idea!