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This Greek chicken bento box is a fresh, high-protein lunch (30g) that’s easy to pack for school. Here, you’ll learn how to build it, prep it ahead, and keep everything fresh until lunchtime.

Packing it For Lunch
- Assemble
Arrange all the ingredients inside a compartmentalized lunch container. Pack the pita chips or pita wedges separately, so they stay crisp until lunchtime. If you bought the dip in bulk, use a small lidded container. - Pack it for school
Refrigerate the lunch until you’re ready to place it inside an insulated lunch bag with an ice pack, if needed.
Laura’s School Lunch Packing Tips
Use any cooked chicken you have on hand. Leftover grilled or baked chicken and rotisserie chicken are my go-to options because they make packing this lunch quick. Trust me, nobody is grilling chicken before breakfast.
Yes! Cook the chicken ahead of time and prep the fruit and veggies so you can assemble the lunch the night before or make several lunches at once for the week.
Pack them in their own compartment or a small container so they don’t absorb moisture from the other ingredients.
If your kids have bigger appetites, add cheese cubes, a hard-boiled egg, or extra fruit to round out the lunch.

More Ways to Make Lunch Easier
If protein-packed bento lunches are your thing, try these next:
Greek Chicken Bento (30g Protein)

Ingredients
- 3 ounces cooked chicken breast, sliced
- ½ cup cucumber slices
- ½ cup cherry tomatoes
- 1 pita, sliced in wedges
- 2 tablespoons tzatziki sauce, or single-serve cup
Instructions
Prep
- Slice the cooked chicken breast, if needed, and cut the pita into wedges. Portion the tzatziki into a small lidded container if you're using homemade.
Assemble
- Arrange the chicken, cucumbers, tomatoes, and pita inside a compartment lunch container. Add the container of tzatziki, or pack a single-serve cup alongside the lunch.
Pack for Lunch
- Refrigerate until you're ready to place the lunch container inside an insulated lunch bag with an ice pack, if needed.











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