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Pizza Mini Quiches

For days when you kids ask for pizza for breakfast, these Pizza Mini Quiches are the way to go.

Did someone say pizza for breakfast? Lunch? Dinner? Pizza is fun to eat all day long! Well, that’s what my kids say anyway. 

pizza mini quiches school lunch

Yes, it’s true!  Kids love pizza, and what better way to get them excited about breakfast than to add the flavors of pizza to a protein packed mini quiche.  

Your family will devour these Pizza Mini Quiches, and you’ll love how easily they come together.

It’s as simple as choosing your child’s favorite pizza toppings, and adding them to a mixture of egg, milk and cheese.  

At our house, the toppings of choice are pepperoni and olives, but you can create a familiar combination all your own.

Check out how easy these mini quiches are to make! It’s the perfect recipe to get little hands involved in the kitchen.

Left overs can be sent in lunches the next day, hot in a thermos, or at room temperature in a lunch box.

For more great meal ideas like this one, to bring variety and fun to your family’s meals, click here, and subscribe to MOMables meal plans.

For step by step pictures click here. Red lunchbox in the video is a Yumbox.

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Pizza Mini Quiches

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For days when you kids ask for pizza for breakfast, these Pizza Mini Quiches are the way to go.

  • Author: Laura – MOMables
  • Prep Time: 5 minutes
  • Cook Time: 15-18 minutes
  • Total Time: 20 – 23 minutes
  • Yield: 24
  • Category: Lunch
  • Method: Oven
  • Diet: Gluten Free

Ingredients

Units
  • 6 eggs
  • 3 tablespoons milk
  • 1 cup of your choice of pizza toppings, chopped
  • 1 cup shredded mozzarella

Instructions

  1. Preheat oven to 350 degrees and grease 24 count mini muffin pan.
  2. In a large bowl, whisk eggs and milk.
  3. Add in chopped pizza toppings and shredded cheese.
  4. Mix to combine all ingredients.
  5. Distribute egg mixture evenly into muffin pan cups.
  6. Bake for 15-18 minutes.
  7. Allow mini quiches to cool in pan before carefully removing with a small knife or spatula.

Equipment

Mini Muffin Pan

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Kids Lunch Box

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Mixing Bowls

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Nutrition

  • Serving Size: 4 mini quiche
  • Calories: 148
  • Sugar: 0.9g
  • Sodium: 363.5mg
  • Fat: 9.1g
  • Saturated Fat: 3.2g
  • Carbohydrates: 1.5g
  • Fiber: 0.3g
  • Protein: 14.3g
  • Cholesterol: 198.7mg

Did you make this recipe?

Tag @MOMables on Instagram and hashtag it #momables

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Reader Interactions

Comments

  1. Donna

    June 18, 2021 at 9:02 am

    Question: I prefer using regular muffin cups. What is the time and temp if using the larger muffin cups?

    Reply
    • MOMables-Laura

      June 22, 2021 at 9:18 am

      Hi Donna, the temperature will stay at 350F, but the time will vary. It could take anywhere from 15-18 minutes.

      Reply
  2. Debbie

    January 28, 2018 at 3:07 pm

    How long do these keep in the fridge?

    Reply
    • MOMables - Laura

      January 29, 2018 at 6:04 pm

      3-4 days in an airtight container.

      Reply
  3. Edith

    February 24, 2017 at 2:26 pm

    350 degrees farenheit ir celsius?!

    Reply
    • MOMables

      February 28, 2017 at 10:20 pm

      all the temperatures in our website are Fahrenheit.

      Reply
  4. Angie

    January 21, 2016 at 12:53 pm

    These look wonderful! Can you freeze leftovers? Thank you.

    Reply
    • MOMables

      January 22, 2016 at 9:40 pm

      Yes! I would stick them in the fridge overnight before using and then defrost in the morning.

      Reply

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Hi, I'm Laura! I help you make healthy lunches and meals your kids will love, with simple and tasty recipes.

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