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Tired of buying baked chips that lack flavor?
These Baked Cinnamon Sugar Heart Chips are delicious and really easy to make!
Use a heart cookie cutter (or any other shape) to cut out your heart chips and bake them in the oven with cinnamon and sugar.
Making these baked chips with your kids will be fun and a great way to get them involved in the kitchen!
Serve these with some fruit on the side to make these chips a yummy snack. They also make the perfect addition to any lunch.
MOMtip: If you are having trouble cutting through your tortilla because it is too cold or you only have a plastic cookie cutter, stick the tortilla in the microwave for 15 seconds for easier cutting.
We used 3 medium sized tortillas and our heart shaped cutter yielded 5 hearts from each tortilla. Of course, you can bake as many as you want. The process is the same.
Ingredients
- 3-4 medium sized tortillas
- Heart cookie cutter (or any other shape)
- 2 Tablespoon butter, melted
- 3 Tablespoon sugar
- 1 teaspoon cinnamon
Directions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- In a bowl, mix cinnamon and sugar together.
- Using your cookie cutter, cut hearts out of your tortillas.
- With a basting brush, lightly coat your heart chips with butter on each side.
- Sprinkle your cinnamon sugar mixture on each side of the tortilla.
- Bake for 10 to 15 minutes
- Let the chips fully cool before enjoying!
These are great! I make these a lot at my preschool, the children request these. They are simple, inexpensive, healthy and tasty! I have made them before w/o using the butter, but just basting water on them for an even healthier version. Either way, they taste great.
Thanks Pam! I love how the kids at your preschool request them! My daughter requests them too :) I’ve never tried making them without butter, glad to hear that it tastes just as good! :)
I did something similar today — made “Easter Duck” chips today for my daughter’s guacamole. She loved it!
Going to try. They look amazing! What brand of tortillas do you use?
Hi Jen! It depends. Sometimes I use the 356 brand from whole foods. Just look at the label behind the packaged kind. If they are “light” or low carb they have a bunch of gunk.
I have a (possibly silly) question, but I thought I’d better get clarification. It is corn tortillas, right? Not flour? Thanks! :)
not silly and great question. you can use any type of tortilla you want. if you need to eat a gluten free diet then corn or rice tortillas is what you want.