Homemade Baked Banana Chips Recipe

You’ll also learn how to prevent them from burning, how to know when they’re done, and my tips for baking banana chips in the oven at home.

Of course, you could always make a batch of Oatmeal Banana Muffins, but I’m not always feeling so ambitious (meaning, I don’t feel like doing any dishes). That’s why this recipe is my go-to solution for creating a yummy snack with what I have available.

Kids love them packed in school lunches to dip in salsa, guacamole or even hummus!

Yes, these banana chips are kid-approved just like the lunch ideas I share on this site and in my 101 Packed Lunch eBook. It’s full of delicious ideas that are easy to assemble and enjoyed by the entire family.

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How to Make Banana Chips

1. Prepare
   Preheat the oven to 250F and line a baking sheet with parchment paper.
2. Make the lemon-water mixture
   In a small bowl combine 4 parts water with 1 part lemon juice to brush the sliced bananas. This is optional.
3. Bake
   Thinly slice the bananas and place them onto the baking sheet. Lightly brush the slices with lemon water. Bake for 1 ½ to 2 hours until crispy.
4. Cooldown
   Remove the banana chips from the oven and allow them to cool down to room temperature.

If the banana chips are still soft after coming from the oven, this is normal and they will harden as they cool down.

First time making banana chips yourself? Watch this quick video for additional tips and tricks to ensure they turn out perfectly.

How to Store Banana Chips

Banana chips are best stored in an airtight container or zip bag for up to a week. If they last that long! You can also season them with salt or a dash of cinnamon, making this snack even better.

More Healthy Snack Ideas

Want more healthy baked snack ideas you know your kids will want to eat? After you make these banana chips, try out one of these:

• Homemade Apple Chips
• No-Bake Energy Bites
• Ham & Cheese Apple Wraps
• Easy Fruit Roll-Ups

Homemade Baked Banana Chips

Servings: 40 chips

Prep Time: 5 minutes mins

Cook Time: 2 hours hrs

Total Time: 2 hours hrs 5 minutes mins

Baked banana chips are a healthy and delicious snack you can make with extra bananas and this easy recipe.

4.76 from 139 votes

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Watch How It’s Packed:

Ingredients

• 2 bananas
• 1 tablespoon lemon juice
• 4 tablespoons water
• Kosher salt

Instructions

• Preheat the oven to 250F. Line a large sheet with parchment paper.
• In a small bowl, combine 4 parts (4 tablespoons) water with 1 part (1 tablespoon) lemon juice.
• Slice bananas very thin, about ⅛″ thick coins, brush with lemon juice and water mixture. Sprinkle with kosher salt.
• Bake at 250F for about 1 ½  to 2 hours or until they are crispy, making sure to flip them over halfway through.
• Remove them from the oven and allow them to cool (the longer they cool the crispier they become).

Sweet chips:

• Use overripe bananas and sprinkle with cinnamon after brushing with the lemon water. Follow the baking directions above.

Notes

• Soaking the banana slices in the lemon juice-water mixture is optional. 

Equipment

101 Packed Lunches

The Best Homemade Kid’s Snacks on the Planet

Nutrition

Serving: 9-12 chips | Calories: 110kcal | Carbohydrates: 28.5g | Protein: 1.4g | Fat: 0.4g | Saturated Fat: 0.1g | Sodium: 1.4mg | Fiber: 3.1g | Sugar: 15g

More Recipes Using Bananas

Banana Oatmeal Muffins – If you love simple recipes that you can throw a bunch of ingredients in a blender and turn out delicious, these banana oatmeal muffins are for you!

Chocolate Banana Bread – Banana bread is always a great idea, especially when you have tons of frozen bananas in your freezer. The only thing better is adding chocolate, and this double chocolate banana bread is Epic. 

Strawberry Fruit Leather – Whether you have frozen strawberries or fresh that are about to go bad, making strawberry fruit leather is super easy.