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Homemade Potato Chips

How often do you eat an entire bag of those greasy potato chips and feel a tad guilty afterward?

homemade potato chips

I love salty chips. I could eat an entire bag in one sitting.

Is that good for me? No way. So I’m always looking for healthier options to curb my cravings.

Just like MOMables is always looking for healthier ways to help you pack lunch fast and fresh! With the meal plan, you get a shopping list, a step-by-step recipe for each day of the week and even pictures to give you an idea of what the end result should look like!

Making homemade potato chips is so simple, and it’s a delicious way to help fight those “snack attacks.” All you need are three ingredients!

Try them with one of our delicious dip recipes to add some extra zing! Like our Creamy Avocado Dip, Creamy Herb Radish Dip, or even our Homemade Ketchup recipe.

homemade-potato-chips-horizontal

A couple of things to note:

Make sure you’re using a mandoline or the slicer on your food processor if it’s adjustable, set to the thinnest setting. You want a consistent slice thickness.

After slicing, make sure you pat the slices dry with paper towels to help remove any excess moisture. This is also crucial to them baking correctly and evenly.

Store them in an airtight container for about 3 to 4 days, if you have any left. ;)

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Homemade Oven-Baked Potato Chips

homemade potato chips

★★★★★

5 from 2 reviews

Want a recipe for Homemade Potato Chips? Then this is perfect for you! No more store bought bags with unnatural ingredients!

  • Author: MOMables.com
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Snack
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 medium Russet baking potatoes
  • Olive oil cooking spray
  • Sea salt

Instructions

  1. Preheat the oven to 425F. Line a baking sheet with parchment paper and set aside.
  2. Using a mandoline or slicer, THINLY slice the potato.
  3. Use a paper towel to dry off the excess moisture from the slices. (This is crucial to help them bake evenly and to crisp up.)
  4. Coat the parchment-covered baking sheet with the cooking spray.
  5. Evenly spread out the potato slices in a single layer, then spray the tops as well.
  6. Bake them for 18 to 20 minutes, until they begin to turn golden brown. Flip the slices about 11 to 12 minutes in.
  7. Once you get close to 18 minutes, keep an eye on them because they will brown and crisp up QUICKLY.
  8. Some slices may cook faster than others. Remove those slices, if that happens to a few.
  9. Once they reach your liking, remove the baking sheet from the oven and evenly sprinkle with the sea salt.

Equipment

The Best Homemade Kid’s Snacks on the Planet

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Best Grain-Free Meals on the Planet

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Nutrition

  • Serving Size: 10 – 12 chips
  • Calories: 79
  • Sugar: 1.2 g
  • Sodium: 598.9 mg
  • Fat: 0.7 g
  • Saturated Fat: 0.1 g
  • Trans Fat: 0 g
  • Carbohydrates: 16.9 g
  • Fiber: 2.6 g
  • Protein: 1.8 g
  • Cholesterol: 0 mg

Keywords: homemade potato chips

Did you make this recipe?

Tag @MOMables on Instagram and hashtag it #momables

Reader Interactions

Comments

  1. Michelle

    February 26, 2019 at 10:06 pm

    Thought I’d try these with dinner tonight…., Absolutely loved them ❤️,my 13 month old kept steeling them off my plate lol. Will totally make these again and again , quick ,easy … delicious!! I’m going to play with some different flavors next time I make these thank you for sharing your recipe

    ★★★★★

    Reply
  2. Annabelle

    November 03, 2017 at 5:50 am

    I’m a blind young woman who absolutely loooooves potato chips! I’m trying my best to rid my diet of those pesky preservatives, and switch to making my favorite foods from scratch. I wonder, is there a slicer that is considered safe for someone blind like me? I’m one of those girlies who is a bit frightened of knives, and my mom says that a slicer can be dangerous if you can’t see.

    Reply
  3. Molly

    August 08, 2015 at 8:30 am

    I’ve also soaked them in vinager and salt overnight and if you like vinager and salt potato chips these are pretty close.

    Reply
    • Tiffany

      October 02, 2015 at 6:45 am

      What is the exact measurements you use this sounds delicious!

      Reply
  4. Molly

    August 08, 2015 at 8:27 am

    If you soak the potato slices in salt water overnight, it draws out much of the moisture and infuses them with a salty flavor. They will be much crisper. Still dry th off with paper towels before baking.

    Reply
  5. Matt Robinson

    May 13, 2014 at 10:46 am

    Blake and I will be making these soon. The kid LOVES chips. So do I actually, but he could live off of them. Love how simple this is too!

    ★★★★★

    Reply
    • MOMables

      May 14, 2014 at 5:11 pm

      thank you Matt!

      Reply

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Hi, I'm Laura! I help you eliminate processed foods and added sugar from your family's diet with organized meal plans or a 30-day reset.

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