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Home » Recipes » Sandwiches

Jalapeño Grilled Cheese

By Laura Fuentes Updated Jul 12, 2024

5 from 7 votes

Recipe

This post may contain affiliate links. Read our disclosure policy here.

Turn up the heat on lunch with this epic jalapeño grilled cheese sandwich!

Plus, with the tips below you’ll learn how to pack a Jalapeño grilled cheese for lunch so it can stay nice and crisp until lunch.

jalapeño grilled cheese sandwich

Grilled Cheese with Jalapeño

Crispy bread. Melted cheese. Jalapeño pieces in every bite. We have an epic lunch here! Your kid will smile at the lunchbox when they open it and see this Jalapeño Grilled Cheese waiting to be devoured!

We all love sandwiches, but when you add that extra layer of buttery crispiness by grilling it… I’m drooling. It’s such an appealing and -this mom’s favorite part- effortless lunch!

You can pack it with fruits, veggies, healthy snacks, a sweet homemade dessert, and lunch is solved in a snap. Just keep reading to learn all the packing tips, and this lunch will always hit the spot!

What you need

I’m sure you already have everything you need to make this epic jalapeño grilled cheese for lunch. Check the ingredients list:

  • Thick sandwich bread: such as Italian or rustic bread.
  • Butter: for grilling.
  • Cheese: Cheddar, Gouda, Provolone, Swiss, or your favorite sliced cheese.
  • Jalapeño: remove the seeds to make the sandwich less spicy.

How to Pack Jalapeño Grilled Cheese for School

Want to make a delish jalapeño grilled cheese that stays crunchy and neat for many hours? It’s simple when you follow this step-by-step:

  1. Butter the bread
    First, you place the sliced bread on a flat surface and butter one side of each slice. 
  2. Make the sandwich
    Then, you flip over the bread and place a slice of cheese on each unbuttered side. Add the sliced jalapeño onto 2 slices and assemble the sandwiches, making sure the buttered sides are facing out.
  3. Prep the skillet
    Now, you grease and heat a non-stick skillet.
  4. Grill it!
    You grill each sandwich one at a time, for 2 to 3 minutes. You filp them when they are golden and the cheese has begun to melt on that side. Grill for 2 extra minutes. Once it’s golden and crispy and the cheese is melted, it’s done!
  5. Cool down
    Allow the jalapeño grilled cheese to cool down to room temperature before placing it in the lunchbox. Otherwise, the steam will make the bread soggy. 
  6. Pack it for lunch
    Once cool, slice it in half and pack it inside the lunch container with fruit, veggies, snacks, or your favorite school sides.
jalapeño grilled cheese sandwich

More tips for packing grilled cheese for lunch

Follow these tips and your jalapeño grilled cheese will remain perfectly crispy until lunchtime:

Layer order matters
Cheese helps to keep the bread from absorbing jalapeño’s moisture, so place the pepper between the cheese slices and not over the bread.

Allow it to cool down
When packing a grilled cheese for lunch, if you grill the sandwich and pack it immediately, the steam will make the bread soggy. 

Separate dry from wet
We want this sandwich crispy, so make sure to pack it in its own container or lunchbox compartment, separated from veggies and fruits.

Use a sturdy lunchbox
A firm sandwich-size container or compartment will protect the grilled cheese in the lunch bag from being flattened or falling apart. Check my lunchbox top picks here.

More Grilled Cheese School Lunch Ideas

Swapping a few ingredients, you can build terrific school lunches that kids will love! Here are more delicious grilled cheese ideas they’ll want to try:

  • Apple Grilled Cheese Sandwich
  • Taco Grilled Cheese
  • Pepperoni Grilled Cheese
  • Cheesy Grilled Pesto Sandwich

Jalapeño Grilled Cheese

jalapeño grilled cheese sandwich
Servings: 2 sandwiches
Prep Time: 5 minutes mins
Cook Time: 5 minutes mins
Total Time: 10 minutes mins
Turn up the heat on lunch with this epic jalapeño grilled cheese sandwich!
5 from 7 votes
Print Pin

Ingredients

  • 4 slices thick sandwich bread
  • 1 tablespoon butter, for grilling
  • 4 slices Cheddar cheese
  • ½-1 jalapeño, seeds removed and sliced

Instructions

Make the sandwich:

  • Place the sliced bread on a flat surface. Butter one side of each slice, flip over. Place a slice of cheese on each unbuttered side. Layer the sliced jalapeño onto 2 slices. Assemble the sandwiches, making sure the buttered sides are facing out.

Grill:

  • Grease a medium non-stick skillet and heat over medium-high heat. One at a time, grill each sandwich for about 2 to 3 minutes until it’s golden and the cheese has begun to melt on that side. Flip sandwich and grill on the other side for an additional minute or 2 until it’s golden, crispy, and cheese is melted.

Serve or pack:

  • Serve immediately, or, to pack in a lunchbox, wait for the sandwich to cool to room temperature before packing inside a lunch container.
  • If packing for lunch, add the veggies and additional snacks to the container, but place them in separate compartments to keep the sandwich bread dry. 

Equipment

101 Packed Lunches
Glass Lunch Containers
ice pack

Nutrition

Serving: 1 sandwich | Calories: 249kcal | Carbohydrates: 31g | Protein: 14g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 881mg | Potassium: 199mg | Fiber: 1g | Sugar: 7g | Vitamin A: 867IU | Vitamin C: 8mg | Calcium: 397mg | Iron: 2mg

More Sandwiches

  • Roast Beef Sandwich on French Bread
  • bacon apple grilled cheese
    Bacon Apple Grilled Cheese
  • four club sandwiches on a cutting board
    Grilled Club Sandwich
  • two grilled cheese sandwiches
    Baked Grilled Cheese
5 from 7 votes (7 ratings without comment)

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laura fuentes momables holding a lunch bag and lunch boxes

My name is Laura Fuentes
I’m here to help you simplify school lunches with fresh ideas your kids will actually eat.

Mom of 3. Certified in Integrative Nutrition. 5x Cookbook Author.

school lunch ideas! →

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