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This turkey spinach wrap is an easy 5-minute lunch made with deli turkey, hummus, carrots, and a spinach tortilla. Here, I’ll show you how to make it, easy swaps, and how to pack it so it stays fresh until lunch.

Make this Wrap
- Add the filling
Spread hummus over the spinach wrap. Add the turkey and shredded carrots down the center. Add lettuce or spinach if you like. - Roll it up
Fold in the sides and roll the tortilla tightly around the filling. Cut in half. - Pack it for lunch
Place the wrap in a lunch container with fruit, veggies, or other sides in separate compartments. Refrigerate until ready to pack in an insulated lunch bag with an ice pack.

Laura’s School Lunch Packing Tips
Absolutely. The spinach tortilla adds color and another way to work spinach into lunch, but a regular flour or whole-wheat tortilla works just as well.
Mayonnaise or Ranch dressing both work. Use just enough to add flavor and moisture without making the tortilla soggy.
Yes. Roll the wrap tightly and refrigerate it whole in a sealed container overnight. Cut it in half when you’re ready to pack lunch so the filling stays in place.
Add lettuce or spinach inside, or pack more protein and healthy sides separately. A hard-boiled egg, cheese, fruit, or crunchy veggies are easy additions for bigger appetites.
More Ways to Make Lunch Easier
Spinach Wrap with Turkey & Hummus

Watch How It’s Made:
Ingredients
- 1 spinach tortilla wrap
- 2 tablespoons hummus
- 2 ounces sliced deli turkey
- ¼ cup shredded carrots
Instructions
Assemble
- Spread the hummus over the spinach wrap. Add the turkey and shredded carrots down the center. Add lettuce or spinach if desired.
Roll
- Fold in the sides and roll the tortilla tightly around the filling. Cut in half.
Pack for lunch
- Place the wrap in a lunch container with fruit and veggies in separate compartments. Refrigerate until ready to pack in an insulated lunch bag with an ice pack.










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