Turkey Club Wrap Recipe for Lunch

Name: Turkey Club Wrap
Prep time: 5 min
Total time: 5 min
Ingredients: 1 flour or gluten-free tortilla; 1 cup chopped lettuce; 1/2 cup halved cherry tomato; 2 ounces sliced deli turkey; 1 hard-boiled egg (sliced); 2 tablespoons shredded Cheddar cheese; 2 tablespoons Ranch dressing

Recipe

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Turkey, hard-boiled egg, cheese, crisp veggies, and Ranch make this easy turkey club wrap a filling 5-minute lunch that's perfect for packing for school.

If you need a turkey wrap that's filling enough for school lunch, this one has turkey, egg, cheese, veggies, and Ranch rolled into one easy meal. I'll show you how to make it and, more importantly, how to pack it so the tortilla doesn't get soggy before lunchtime.

lunchbox with a turkey club wrap in its larger compartment, and banana chips and berries on the smaller ones.

Turkey Club Wrap for Lunch

Laura Fuentes holding a stack of lunchboxes and a school lunch bag

My son's life is a nonstop mix of school, sports, and everything in between, so his lunches need to actually keep him full. This turkey club wrap has been one of my go-to cold lunch ideas because the turkey, egg, and cheese add plenty of protein, and I can make it in about 5 minutes with ingredients I usually have in the fridge.

How to Make It

Assemble
Place the tortilla on a flat surface. Layer the ingredients, keeping the Ranch light. Keep the wetter ingredients toward the center and use the lettuce as a barrier between the tomato and tortilla.
Roll
Fold the sides of the tortilla inward, then roll it tightly burrito-style, tucking the ingredients in as you go.
Pack for lunch
Place the wrap inside a lunch container where it fits snugly so it doesn’t come apart in transit. If you’re making it the night before, wait until morning to slice it in half so the filling doesn’t dry out. Refrigerate until it’s time to pack the lunch bag with an ice pack.

Laura’s Tips for Packing Turkey Wraps

How do you keep a turkey wrap from getting soggy?

Don’t use too much Ranch, and keep wet ingredients like tomatoes away from the tortilla. I like to layer the lettuce against the tortilla first to create a barrier between the wrap and the wetter ingredients. You can always pack extra Ranch in a small lidded container for dipping.

Can I make a turkey wrap the night before?

Yes. Assemble and roll the wrap, place it in a sturdy lunch container, and refrigerate overnight. I prefer to wait until morning to cut it in half so the exposed filling doesn’t dry out in the fridge.

What do you put in a turkey wrap?

This turkey club wrap has deli turkey, hard-boiled egg, Cheddar cheese, lettuce, tomato, and Ranch. But just like anything goes inside a turkey sandwich, other things that go great are avocados, bacon, or swap the Ranch for hummus or pesto.

How do you keep a turkey wrap together in a lunchbox?

Roll the wrap tightly, tucking the ingredients inward as you go, and pack it in a sturdy container where it fits snugly. This keeps the wrap from bouncing around and coming apart inside the lunch bag. Watch the short video in the recipe card.

What can I serve with a turkey wrap for lunch?

Keep it simple with fruit, crunchy veggies, crackers, or another favorite lunch side. Since this turkey club wrap already has turkey, egg, cheese, and veggies inside, you don’t need a lot of extras to turn it into a filling lunch.

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More Ways to Make Lunch Easier

If wraps are an easy win at your house, I’ve got plenty of wraps for school lunch you can rotate throughout the week. And if you need to switch things up, try one of these school lunch ideas next.

Always See My Lunches in Google

Turkey Club Wrap

Servings: 1 wrap

Prep Time: 5

Total Time: 5

Turkey, hard-boiled egg, cheese, crisp veggies, and Ranch make this easy turkey club wrap a filling 5-minute lunch that's perfect for packing for school.

5 from 18 votes

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Watch How It’s Made:

Ingredients

1 flour or gluten-free tortilla
1 cup chopped lettuce
½ cup halved cherry tomato
2 ounces sliced deli turkey
1 hard-boiled egg, sliced
2 tablespoons shredded Cheddar cheese
2 tablespoons Ranch dressing

Instructions

Make the wrap:

Place the tortilla onto a flat surface. Top the center of the tortilla with lettuce, tomatoes, chopped deli turkey, chopped hard-boiled eggs, cheese, and a drizzle of Ranch dressing.
Fold and roll burrito style and slice in half.

For a packed lunch:

Pack the wrap in a lunch container. If adding fruits and veggies, keep them separate. Close the container and pack it into a lunch bag with an ice pack.