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Home » Recipes » Bite Size

Frozen Yogurt Bites

By Laura Fuentes Updated Jan 7, 2025

5 from 5 votes

Recipe

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Make these frozen yogurt bites for a fun and creative afterschool snack your kids will truly enjoy!

Easy to make and fully customizable with your favorite fruit and yogurt, you’ll want to keep these frozen bites stocked in your freezer!

Frozen Yogurt Bites on a table

Bite-Size Frozen Yogurt Shapes

We love to fill our freezer with easy and healthy afterschool snacks, especially in the summer when something cold is so refreshing. What my daughter and I love to make most is these frozen yogurt bites.

Freezing yogurt and fruit into fun shapes somehow makes it extra special to kids. The best part is that they are so easy to make, you can have your kids help you make them. My daughter likes to choose which silicone tray we use, or which fruits we use.

I usually make a batch of these frozen yogurt bites when I find some extra-ripe fruit in the back of the fridge. Before the fruit goes bad, I either freeze it whole, or blend it with yogurt and make some bites. Using some silicone ice cube trays found in dollar stores, you can make this fun and creative snack for your kids in minutes!

What You Need

Two ingredients and one (or more) silicone ice cube trays are everything you need to make this healthy snack. Check out what I used for this recipe:

  • Berries: I usually mix strawberries, blackberries, and raspberries.
  • Greek yogurt: vanilla-flavored yogurt makes these bites super delicious!
  • Silicone ice cube tray: use your favorite; any shape works!

How to Make Frozen Yogurt Bites

If you can throw things into a blender, you can make these frozen yogurt bites. Yes, even your kids can help! Check out the easy steps:

  1. Blend
    First, blend the berries and then add the yogurt.
  2. Freeze
    Transfer the mixture to silicone ice cube trays and freeze for 3 to 4 hours.
  3. Store
    Place the bites in a freezer-safe zip bag and store. Of course, you can enjoy a few before storing them!
Frozen Yogurt Bites stacked on a plate

Frozen Yogurt Shape Molds

In this recipe, I use two heart silicone ice cube trays, but you can use any shape you like. These are a fun Valentine’s day snack for the classroom.

These frozen yogurt bites can also be easily made into Frozen Yogurt Pops with the right mold and popsicle sticks!

More After School Snack Ideas

I always try to have healthy snacks in the fridge and pantry when the kids come back home hungry and looking for something to fill their bellies. For the sweet tooth, I prep apple sandwiches, banana chips, or this healthy chocolate pudding with… avocado! Yes, and it doesn’t look or taste green at all!

No-bake after school snacks like these frozen yogurt bites are my favorites, but sometimes I turn on the oven to indulge the savory team with these cheese twists, broccoli nuggets, or baked zucchini chips.

Frozen Yogurt Bites

Frozen Yogurt Bites on a table
Servings: 12
Prep Time: 5 minutes mins
Freeze:: 4 hours hrs
Total Time: 4 hours hrs 5 minutes mins
Make these frozen yogurt bites for a fun and creative afterschool snack your kids will truly enjoy!
5 from 5 votes
Print Pin

Ingredients

  • 1 cup mixed berries, for ours, we used strawberries, blackberries, and raspberries
  • 1 cup vanilla Greek yogurt
  • Silicone ice cube tray, any shape

Instructions

Blend:

  • Place the mixed berries in a small blender, and blend until they are coarsely chopped. Add the vanilla yogurt and blend until smooth.

Freeze:

  • Pour the mixture into the silicone ice cube trays and transfer to the freezer. Freeze for 3 to 4 hours or until frozen solid.
  • Once they're solid, transfer the frozen bites out of the trays into freezer bags.

Notes

This recipe filled two heart silicone ice cube trays, however every silicone ice cube tray is different, so you can easily make adjustments by adding more yogurt if needed.

Equipment

The Best Homemade Kid’s Snacks on the Planet
Clean Treats Cookbook

Nutrition

Serving: 1 serving | Calories: 261kcal | Carbohydrates: 48g | Protein: 19g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Cholesterol: 8mg | Sodium: 70mg | Potassium: 288mg | Fiber: 4g | Sugar: 40g | Vitamin A: 71IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 0.3mg

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Comments

    5 from 5 votes (3 ratings without comment)

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    Recipe Rating




  1. Sarah says

    July 22, 2013 at 10:50 pm

    5 stars
    Delicious! I love using silicone molds like this. My yogurt shapes tend to melt so quickly, so I add mashed banana to them. They hold up in their frozen state a bit longer for me that way, but will definitely have to try frozen berries too! Yum!

    Reply
    • Michelle says

      July 23, 2013 at 10:24 am

      5 stars
      Yogurt shapes do tend to melt over time, which is honestly why I have resorted to leaving them in the freezer to have on hand as a healthy snack– especially in the summer! Adding banana to it sounds delicious!

      Reply
      • MOMables says

        July 23, 2013 at 11:15 am

        It’s also great to put them in the lunchbox frozen, and they are built-in icepacks for the yogurt!

        Reply
laura fuentes momables holding a lunch bag and lunch boxes

My name is Laura Fuentes
I’m here to help you simplify school lunches with fresh ideas your kids will actually eat.

Mom of 3. Certified in Integrative Nutrition. 5x Cookbook Author.

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