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Delicious Spinach Artichoke Dip in bite size form and perfect for the lunch box!
Spinach Artichoke Dip is one of my favorite appetizers. I could eat it every day. With tortilla chips, bread, vegetables or even straight on a spoon!
Last week, Laura -the Chief Mom- emailed me with this recipe and I was so excited to make it and share it with you… you’d think I’ve never eaten it before!
I love to use won ton wrappers in creative ways so why not put my favorite dip into bite size cups! These bite sized spinach artichoke cups are not only easy and simple to make, they are delicious!
Any leftovers go in the lunchbox for the next day. This recipe is straight out of the MOMables Classic menu plan; so if you need a little help in the lunch packing department, you might want to check it out! Even your picky eaters will gobble this up.
This recipe yields 36 mini Spinach Artichoke Cups. Â If you have any mixture leftover bake at 350 degrees in baking pan until hot and enjoy it as a dip!
Ingredients
- Nonstick cooking spray
- 1 package of won ton wrappers, at room temperature (can be found in the produce section)
- 1 6oz jar marinated artichoke hearts, drained and chopped
- 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
- 1 cup shredded Monterey Jack cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup sour cream
- 1/4 cup cream cheese, softened
- 1 garlic clove, minced
Directions
- Preheat oven to 350 degrees.
- Spray your mini cupcake pan with cooking spray.
- Gently push one won ton wrapper into each mini cupcake cup.
- Using a fork mix together artichoke hearts, spinach, cheeses, sour cream and garlic.
- Spoon 1 TB of spinach artichoke mixture into each won ton wrapper.
- Bake spinach artichoke cups for about 10 minutes, until golden brown and crispy on the edges (bake longer if you want them to be extra crispy)
Notes
Leftover Spinach Artichoke cups will be not as crunchy the next day, but will taste just as delicious heated up.
Mmm, spinach and artichoke dip is one of my favorites! Looks delish!
Keeley it was so yummy! I’m making it again today! :)