Have you ever wanted to learn how to flip an egg in a frying pan without using a spatula? How about flipping it, so the egg yolk doesn’t break?

Whether you love a sunny-side-up, an over-easy, or over-medium egg, today’s post will be the perfect start to your day because today I’m sharing step-by-step instructions on how to fry an egg, plus a few delicious recipes so your egg doesn’t have to be all alone.

Taco eggs cups are made with eggs, cheese, and your choice taco toppings! They’re high in protein, easy to whip up and work great for breakfast on the go or healthy lunch.

These Gluten-free chocolate chip cookies are chewy, soft, and irresistible! They’re easy to make and will have everyone begging for the recipe. I adapted this recipe from the classic Nestle Toll House Chocolate Chip Cookie recipe, and yes it’s just as good gluten-free.

Quick and easy, this taco seasoning is the ultimate mix to keep on hand to sprinkle all over everything. It’s perfect for tacos, burrito bowls, beef, chicken, fish or pork, plus it comes together in minutes!

It’s time to pull out the waffle iron because today I’m sharing my recipe for dairy and gluten-free waffles that are vegan and easy to whip up! Unlike pre-made and most gluten-free waffle mixes this recipe yields perfectly cooked waffles with soft centers and crispy edges.

Have you ever wondered if you can freeze eggs? It turns out, you can! There are several ways to freeze chicken eggs to keep them fresh for longer.

You don’t need a lot of new ingredients to enjoy delicious meals. In today’s post, I’m sharing tips on the best items to stock your pantry with and how to use those staple ingredients to create meals your family will love.

Are you looking for a homemade waffle mix that isn’t full of all of those mystery ingredients you get in the boxed versions? This recipe is so easy to make, you’ll wonder why you were ever buying boxes!

Dry beans are inexpensive, a great source of fiber, and combined with rice- the perfect protein! Today, I’m sharing 3 methods on how to cook dry beans and how to pre-soak beans before cooking.

So you made mac and cheese and decided to make a big, no a huge, batch so you could have “extras” for a future meal. Brilliant idea, since I do this myself often!

In today’s post, I’m answering the question that went through your mind, can you cook frozen chicken without defrosting it first?